GB 14884-2003
AbolishedHygienic standard for preserved fruits
蜜饯卫生标准
Application Summary AI generated
GB 14884-2003 specifies the hygienic requirements, including limits for contaminants, food additives, and microbiological indicators, for preserved fruits such as candied, dried, or glazed fruit products. It is applied in the production, processing, storage, and sale of preserved fruits in China to ensure food safety and compliance with national health regulations. This standard is used by food manufacturers, quality inspection agencies, and regulatory bodies for testing and certification of preserved fruit products.
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